The last post was about the rental kitchen, but we’ve made progress on our kitchen as well. The cabinets are gray lacquer – Ikea’s Abstrakt Gray. Here’s a picture of the kitchen, but realize that most of the cabinets have a protective blue plastic on them. The only area in the picture that’s the correct color is to the left of the range, on the side of the fridge.
Picking a counter material was tough. Black counters look really good against the gray cabinets, but the stairs and the range hood we picked are all about white – black would have just been wrong. A color would have complicated the design, and a busy grain would have been distracting. So we settled on Carrara since we’re using it as a reoccurring material throughout the house.
The problem with Carrara is that most of the Carrara these days is really gray. And gray Carrara next to gray cabinets would just look muddled. At the same time it doesn’t make sense to spend the big bucks on primo Carrara to go along with Ikea cabinets. Ikea kitchens are decent these days, but not that good. So the challenge was to find Carrara that was at a reasonable price point but still pretty white. Luckily we found some at the second stone yard we went to – but just barely. A new shipment had come in and we picked it while it was still in the shipping container – there was just one block that looked right and we only saw about 18″ of it, but when we saw it two days later it was pretty close to what we were hoping for.
Our fabricator had to buy two slabs to do our kitchen since the slabs are smaller than the granite we bought for the rental. (This afternoon when we saw him he was grumbling a bit about the cost of the slabs). Here’s the one we’ll use for the island…
The template for the island is the big one to the right. The bottom is towards the door, and you can see where the sink will be on the other side. We are a little worried about the cantilever portion breaking since marble isn’t as strong as granite. Since marble is most likely to break along veins, we kept the heaviest area of veins over the dishwasher where the marble will be most supported. The veins are much less in the cantilevered area.
The little template to the left will be the piece that goes under the microwave in an area that’s not too visible.
We almost went with a stainless counter along the wall since stainless is a lot more practical than marble next to a cooktop. But I’m not a big fan of different counter surfaces in the same kitchen (in most cases). And a white counter will look better than a stainless counter, so we went with the Carrara. Plus stainless cost a bit more. This is the slab that will be used along the wall – on either side of the range…
The two slabs are neighboring slices from the same block – so the veining is pretty much the same. But instead of using the bottom of the slab, like on the island, along the wall we’ll use the top part of the slab (where you see the tape). The big template will go to the right of the range, the little template will go to the left.
One other thing – 90% of the time people say Carrara in the kitchen should be honed, not polished. Apparently you can seal honed marble better than polished marble, and polished marble gets scratched up pretty easily in kitchens. But as Dan pointed out, honed marble next to high gloss cabinets would be a bit odd. Since the cabinets are high gloss, the marble needs to be polished (visually). We’ll just have to work harder to keep it looking good. And if we hate it, apparently wiping it down with vinegar and letting the vinegar sit for 20 minutes or so will dull the polish and make it look more or less honed.
Believe it or not, the fabricator is working over the weekend on the counters and they’ll be installed on Tuesday. It will be great to see that final piece really come together – the kitchens will look so complete.
I’m curious to know the cost of the marble and if the marble source is also doing the cutting for you, or if the fabricator is someone separate? What will your back splash be? I think you showed us some grey tiles, is that still the plan?
The stone fabricator is Gold Stone – though good luck finding them – they work our of this tiny little workshop in the middle of nowhere. (So not the same as the stone yard). Still, they seem like decent guys. We’ll see on Tuesday what their work is like. Our contractor seems to trust them and he’s generally pretty detail oriented.
They’re charging something like $55/sq. ft. for the marble and $50/sq. ft. for the granite in the rental. Those prices include cutting and installation. Stainless counters would have been $140/linear foot ($70/sq. ft.). So the prices are quite good – well below what we budgeted (for once).
We bought 2×4 Carrara tiles for the backsplash in the rental and dark gray stone (which goes almost black depending on how you seal it) for our backsplash. We need to figure out if those still make sense since we got them before we knew what our counters would be. I think the dark gray could work – we’ll see how the Carrara works with the Colonial Gold granite…
question: we are renovating a Brownstone in the “High 5” area.. regarding the kitchen: have you seen any comercial ranges in a residential setting recently? We purchased a 60 inch Range/double oven : commercial grade for 1/4 of the price of a similar Vulcan or Wolf. And now I am very concerned it may or may not pass inspection. Our contractor and architect are trying to get us a concrete answer on this.. but I am just asking around if anyone has seen one pass inspection.. or if you have any suggestions for me to get this answered? And yes I already checked with my insurance: if it passes inspection it is fine with them.
If it will not pass inspection: then I will have a Brand new range for sale if you know anyone looking !!!
Karen – I don’t see why it wouldn’t pass inspection – if it’s good enough for a business, it should be good enough for the home. The only thing I could imagine being an issue is there may be special venting requirements given the BTU output of the range. 60″ is huge, but I can’t see how it would be that much different than a 60″ Wolf or Viking which should pass inspection. Your code reviewer or architect should know best. I’m just making a guess…
Thank you for input…I am going try to nail down the Architect about the Range tomorrow. when we file the Alt 1. Great Blog by the way!!!
Hi we are looking for honed marble counters in New York (either carrara or calacatta.) Can you provide contact info for Gold Stone, the fabricator you worked with on your Carrara counters? Google didn’t turn up anything. Were you happy with their work? Also, any feedback on HG Stone, the slab yard?
Mylan – Sorry for the late response, but I don’t seem to have their phone number. Their address is 284 Norman Avenue, Brooklyn, NY 11222.
Where did you purchase the marble slabs?